The Roaming Foodie

Quick food run in B’ham

Posted on: April 15, 2010

So, my mom visited me on Wednesday and Thursday on her Spring Break, before bringing me home for Easter Break. We spent the day and a half shopping, hanging out, and more importantly, eating at a few of the places that she really enjoys in the Ham.

Wednesday:
I took my mom back to Edgar’s for one of the last visits (I’m making at least one last one myself). She ordered a Chicken Avocado Wrap, and I got the usual Red White and Blue wrap. We split it, so we had half of each wrap. The Chicken Avocado had grilled chicken that was slightly spiced but incredibly moist and juicy, mashed avocado, and lettuce. My wrap has incredibly lean roast beef, feta cheese, cabbage, and tomatoes, and is so so so good and addictive. The thing I like about Edgar’s wraps is that they press them in a panini press, so they’re slightly warmed through and it makes the outside of the wrap a little bit crispy. Then we split a chocolate cupcake. The chocolate icing at Edgar’s is to die for. It’s like eating softened fudge. So good, and really hard to explain how good it is. So just go try it. Then you’ll know just how delicious the chocolate buttercream is. Since it was Easter, the bakery had Easter decorated cakes, petit fours and cookies. My mom and I bought the most adorable Easter bunny sugar cookies to eat for dessert that night. The cookie itself reminded me of the cookies we make at Christmas, so it wasn’t that astounding (but still really delicious) since my mom and I can totally make it ourselves. But the decorating was absolutely adorable.
For dinner, we went to Jim n’ Nicks, a barbecue place in 5 Points, but they’re also scattered about elsewhere, including around Atlanta (I’ve seen one out in Gwinnett, but I don’t know if there are any In The Perimeter). Basically, JNN has the best creamed spinach I’ve ever had, hands down. It’s perfectly creamy with little pieces of artichoke in it. I really could eat just a bowl of that for dinner, but they don’t offer that, so my mom and I each ordered 1/4 of a barbecued chicken and a side of creamed spinach. The chicken is incredibly moist with a great smoked flavor to it, and you can totally tell it’s cooked “slow and low” like all good barbecue should be (and if it’s not actually cooked that way, then they have an amazing way of faking it), and they’re sauce is good, even if it is a little spicy for my taste.

Thursday:
We ate breakfast at Starbucks, each getting a Turkey Bacon Egg sandwich. It was alright, but doesn’t hold a candle to Panera’s breakfast sandwich (I could eat those crazy delicious things everyday. But I don’t. Go me.)
For lunch, before heading home, we ate at Dragon, my favorite Chinese restaurant in the Ham. They don’t use MSG AT ALL, and for $12, my mom and I each got an egg roll, a bowl of egg drop soup, an entree that could’ve fed two people, and a scoop of rice. The food was waaaay more than expected for $6 each, and it’s really great Americanized Chinese food. Which is about all you can find in B’ham as far as I know, except for a place called Red Pearl that’s inside an Oriental Market. I haven’t been, but we’re going as a group in my Chinese class in a few weeks, so I’ll let ya’ll know how it is 🙂

That’s about it for now. I’m home for Easter/my grandmother’s birthday right now, then I’ll be back down to Atlanta to meet Andrew’s parents on Sunday night. Good food for Easter, of course. Ham, roast asparagus, potato salad, bread, and I’m making cupcakes! Easter cupcakes! I’ll post pictures in all their decorated glory, as long as they look good 🙂

Happy Easter or Happy Passover!!!

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1 Response to "Quick food run in B’ham"

my 8 year old daughter always want me to take her to pizza restaurants because she loves to much pizza ”

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